Teju Equipments

Kitchen exhaust Made out of ss hood and ducting in GI. A commercial kitchen exhaust system comprises components such as hoods, filters, ductwork, and fans that work together to remove heat, smoke, and greasy air from the cooking area, ensuring a clean environment.

The commercial kitchen chimney is a device that allows the release of gas from a kitchen's combustion area without the risk of fire. The chimney is made up of an outer casing and a central grate, with a control valve to regulate the flow of gas.

1)Full kitchen set for South indian and north indian kitchen 2)Multi cusine restorant Kitchen  set up

Two burner with exhaust system.

Will take turnkey project. Commercial hotel kitchen equipment encompasses a wide array of tools and appliances designed for efficient food preparation, cooking, and storage, including ovens, ranges, refrigeration units, food preparation equipment, and dishwashing systems, all built to withstand heavy use and maintain food safety. 

An electric hot plate is a small, portable appliance that functions as a cooking surface. It typically consists of one or more electric heating elements and is designed to be used as an alternative to a full stove or range. 

The stainless steel canteen dining table is a durable and practical solution for commercial or institutional settings. Made from high-quality stainless steel, it resists corrosion and withstands heavy use.