Teju Equipments

A commercial kitchen chimney is a ventilation system designed specifically for commercial kitchens, where the volume of cooking and the amount of smoke, heat, and grease produced are much higher than in a typical home kitchen.

Two burner with exhaust system.

The commercial kitchen chimney is a device that allows the release of gas from a kitchen's combustion area without the risk of fire. The chimney is made up of an outer casing and a central grate, with a control valve to regulate the flow of gas.

Will take turnkey project. Commercial hotel kitchen equipment encompasses a wide array of tools and appliances designed for efficient food preparation, cooking, and storage, including ovens, ranges, refrigeration units, food preparation equipment, and dishwashing systems, all built to withstand heavy use and maintain food safety. 

Ss equipment set up for all kitchens hotel like fast food north and  south Indian multi cushion restaurant.

An electric hot plate is a small, portable appliance that functions as a cooking surface. It typically consists of one or more electric heating elements and is designed to be used as an alternative to a full stove or range.