Teju Equipments

COOKING EQUIPMENT means equipment, devices or appliances that can be utilized to prepare a meal within a dwelling unit and includes a sink, counter-top, gas or electric range or stove, counter-top cooking unit, hot plate, wall oven, microwave oven, convection oven, toaster oven, electric frying pan, electric wok.

A commercial kitchen exhaust system comprises components such as hoods, filters, ductwork, and fans that work together to remove heat, smoke, and greasy air from the cooking area, ensuring a clean environment.