Teju Equipments

made out mud pot insulated with insulation with glass whool and inside two layers with Wheels. This design allows for the inside temperature to reach well above 700°F (370°C), making it perfect for the quick cooking of tandoori dishes. The inner walls of the tandoor oven are often coated with a layer of ghee or oil, contributing to the signature smoky, charred flavor that defines tandoori cuisine.